Tuesday, June 7, 2011

Land of Pork and Honey

Emily and I recently visited Annie's again - we both like the food and the surroundings, albeit in different ways...she enjoys the crabs and the view of the water (let's just say the fish are as fresh as fish can be), whereas I dig the pork and the decor (especially the pink).

The waitress kept calling me "hon". A bit irritating, but I understand where waitresses are coming from. Especially since this area (Maryland's Eastern Shore) is semi-rural like Ocean City even if Annie's is higher-class than many Ocean City places.

So when I paid the check (with a 20+% tip), I told her "It's nice of you to call me hon. Please, just call me Jeff. I appreciate your efforts to make everyone here feel welcome."

And she smiled.

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